ROASTED GARLIC POTATOES WITH BUTTER PARMESAN

The recipe for roasted garlic potatoes is simple, making it an excellent choice for novice cooks. You must wash and cut small red potatoes into bite-sized pieces to get started. Next, you will need to peel and mince a head of garlic and melt butter in a small saucepan over low heat.

Once the butter is melted, pour it over the potato and garlic mixture in a large mixing bowl and toss to coat evenly. Then, add grated parmesan cheese, dried thyme, rosemary, salt, and pepper to the bowl, and mix until the potatoes are coated evenly with the seasonings.

Spread the potatoes in a single layer on a large baking sheet and roast in the oven for 30-40 minutes or until golden brown, crispy, and tender. Serve hot as a side dish to your favorite main course.

The roasted garlic potatoes recipe is versatile, and there are many variations you can try to customize the dish to your taste. For example, you can experiment with different types of potatoes, such as Yukon Gold or russet potatoes, for different flavors and textures. To enhance the dish's flavor, you can also add other seasonings or herbs, such as paprika, oregano, or parsley.

Roasted garlic potatoes are often referred to as garlic parmesan potatoes or garlic parmesan potato wedges, and they are a popular choice for parties, potlucks, and family gatherings. This dish will surely be a crowd-pleaser, and it's easy to make in large quantities to feed a crowd.

This dish's combination of roasted garlic, butter, and parmesan cheese is irresistible. It makes for a savory and satisfying side dish that complements a variety of main courses. The potatoes are crispy on the outside and soft on the inside, with a delicious garlicky and cheesy flavor that is hard to resist.

Roasted garlic potatoes with butter and parmesan cheese are also a great source of nutrients, as potatoes are rich in fiber, vitamins, and minerals such as potassium and vitamin C. Garlic is also known for its many health benefits, including its capability to boost the immune system and lower blood pressure.

Ingredients:

• 2 pounds small red potatoes, washed and cut into bite-sized pieces
• 1 head of garlic, cloves peeled and minced
• 4 tablespoons unsalted butter, melted
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Preheat the oven to 400°F (200°C).

In a large mixing bowl, combine the potato pieces and minced garlic.

In a small saucepan, melt the butter over low heat.

Pour the melted butter over the potato and garlic mixture, and toss to coat evenly.

Add the grated Parmesan cheese, dried thyme, rosemary, salt, and pepper to the bowl, and mix until the potatoes are evenly coated with the seasonings.

Spread the potatoes out in a single layer on a large baking sheet.

Roast the potatoes in the oven for 30-40 minutes or until they are golden brown, crispy, and tender on the inside.

Serve hot as a side dish to your favorite main course. Enjoy!

roasted garlic potatoes with butter and parmesan cheese are a delicious and easy-to-prepare side dish for any occasion. This simple and versatile recipe makes it an excellent choice for novice and experienced chefs. With its irresistible garlicky, cheesy flavor, and crispy texture, this dish will become a family favorite and a hit at any gathering. So why not try this recipe and enjoy the delicious flavors of roasted garlic, butter, and parmesan cheese in every bite of this savory dish?