Food on International women's day

The origins of International Women's Day can be traced back to the early 1900s when women in the labor movement began to agitate for better working conditions, suffrage, and an end to discrimination. IWD is celebrated in many countries today, and the day's theme and events vary depending on the region and culture.

IWD is an opportunity to reflect on the progress made in advancing women's rights and to recognize the work that still needs to be done to achieve gender equality. It is also a day to celebrate the achievements of women in all walks of life, including science, politics, arts, sports, and business.

Despite progress made in recent years, women still face significant barriers to achieving equality. Women are more likely to live in poverty, experience violence, and discrimination, and be underrepresented in decision-making roles. International Women's Day serves as a reminder of the ongoing struggle for women's rights and the importance of continuing to work toward gender equality.

International Women's Day is a great opportunity to celebrate the achievements of women and show appreciation for the women in our lives. One way to do this is to cook a special meal to honor the occasion. Here are some food ideas that you can cook on International Women's Day:

Pasta dishes: Pasta is a versatile dish that can be cooked in many ways. You can make spaghetti with tomato sauce, carbonara, or any other pasta dish you enjoy.

Stir-fry: Stir-fry is a quick and easy dish to make, and you can customize it with your favorite vegetables, meats, and sauces. You can make a vegetable stir-fry with tofu or chicken, or a shrimp stir-fry with noodles.

Curry: Curry is a flavorful dish perfect for a special occasion. You can make a vegetable curry with chickpeas, a chicken curry with coconut milk, or a lamb curry with potatoes.

Dessert: A sweet treat is a great way to celebrate any occasion. You can make a cake, cupcake, or any other dessert you enjoy.

Remember, the most important thing is to spend time with the women in your life and show appreciation for their contributions. Happy International Women's Day!

Cook the pasta according to package instructions until al dente. Drain and set aside.

While the pasta is cooking, heat the olive oil in a large skillet over medium-high heat.

Add the mushrooms to the skillet and cook, stirring occasionally, until they release their moisture and start to brown, about 5-7 minutes.

Add the garlic to the skillet and cook for another minute or so, until fragrant.

Reduce the heat to medium-low and pour the heavy cream into the skillet. Stir to combine with the mushrooms and garlic.

Add the grated Parmesan cheese to the skillet and stir until it has melted and the sauce is smooth.

Season the sauce with salt and pepper to taste. Add the cooked pasta to the skillet and toss until it is coated in the cheesy mushroom sauce.

Serve the pasta hot, garnished with chopped fresh parsley if desired.

Heat the vegetable oil in a large saucepan or wok over medium-high heat.

Add the Thai red curry paste to the pan and stir-fry for 1-2 minutes, until fragrant.

Add the chicken pieces to the pan and stir-fry for 3-4 minutes, until browned on all sides.

Add the coconut milk, chicken broth, fish sauce, and brown sugar to the pan. Stir to combine.

Add the sliced red bell pepper, yellow onion, and sliced bamboo shoots (if using) to the pan. Stir to combine.

Bring the mixture to a simmer and let it cook for 10-15 minutes, stirring occasionally until the chicken is cooked and the vegetables are tender. Add the lime juice to the pan and stir to combine

Taste the curry and add salt if necessary

Serve the Thai chicken curry hot, garnished with chopped fresh cilantro if desired. Serve with steamed rice or noodles.